When we rescued Monty, our family was in disagreement about whether he really had any tan coloring on his snout. It was so faint it looked like he'd just gotten into a tin of cocoa.  

Our Single Origin Ethiopian Chocolate has just a hint of cocoa, too. It's not flavored.  It's naturally chocolatey, with hints of caramel. These are natural notes, not flavors. This coffee is as satisfying as a hug from an affectionate Rotty.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.