We didn't used to drink coffee every morning, but once we started living with Monty and Fetty, we don't think we could have adjusted without it. There's nothing better in the morning, though, than enjoying a cup of our fruity, chocolatey Columbian coffee and sharing breakfast with our favorite companions.

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.