We didn't used to drink coffee every morning, but once we started living with Monty and Fetty, we don't think we could have adjusted without it. There's nothing better in the morning, though, than enjoying a cup of our fruity, chocolatey Columbian coffee and sharing breakfast with our favorite companions.
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.