If Monty were a human baby, his first words would have been "bye-bye," cuz that's where he likes to go. And when we take him for a ride, we like to bring along a to-go-cup of our single-origin Guatemalan Road Dog coffee.

Sure, we could just pop through a drive-through for our coffee and get Fetty a "puppuccino," but he doesn't need all that sugar, and most coffee shops don't have anything that matches the natural dark chocolate and butterscotch flavor of this drink.  

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.